Oxtail Stew recipe

Oxtail Stew

3/4 kg oxtail, cleaned and cut into small pieces
1 head garlic, crushed
2 pc medium onions, chopped
1 pc medium carrot, sliced
1 stalk celery, sliced
1 pc medium red bell pepper, cut into cubes
1 pc laurel leaf
1 pouch Del Monte Original Style Tomato Sauce (250g)

Boil oxtail in 2-3 cups water until tender (or pressure-cook for 1 hour). Drain and reserve 1-1/2 cups broth. Saute garlic, onion, oxtail and carrot. Season with salt, pepper and sugar to taste. Simmer for 20 minutes. Add the rest of the ingredients. Simmer for 10 minutes.

Makes 8 servings