1 can (439 g) DEL MONTE fresh cut pineapple tidbits, drained
1 egg
1/2 k ground pork
1 beef bouillon cube
2 slices pan americano or any plain bread, diced
1/4 cup evaporated milk
1 each medium red and green bell peppers, chopped
1 small onion, chopped
Combine all ingredients. Season with 1/2 tsp fine salt and 1/4 tsp pepper. Mix thoroughly. Pour in 9" x 5" pan. Cover with wax paper and steam for 1 hour.
Cool slightly then serve with DEL MONTE banana or tomato or sweet blend ketchup.
8 servings
Bread serves as extender.
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