Pork Teriyaki recipe

1 k pork pigue, sliced tapa style, seasoned with 1/4 tsp fine salt (or 1/4 tbsp rock salt)
1/4 cup oil

Marinade:
1 can (227 g) DEL MONTE toamto sauce
1 tsp grated ginger
1 head garlic, minced
1/4 tsp pepper
1/4 cup soy sauce
2 tbsp calamansi juice
1/4 cup brown sugar


Marinate seasoned pork slices. Drain and reserve marinade.
Grill on oiled pan until cooked. Cut into strips. Set aside.
In the same pan, simmer marinade for 3-5 minutes. Stir in pork. Serve.

8 servings

Make a teriyaki dinner in a flash! Marinate the pork slices a day before. Meat also becomes tastier and more tender when done this way.