Ingredients:
Cooking oil for frying
5 pieces cubed tokwa
2 tbsp cooking oil
2 tbsp crush garlic
1 medium onion sliced
½ cup sweet-chili sauce
¼ cup water
1 tsp MAGGI MAGIC SARAP
Heat cooking oil. Fry tokwa until crispy and golden brown. Set aside on a plate line with paper towel to drain excess oil.
Heat the 2 tbsp cooking oil. Sauté garlic until and onion until fragrant.
Pour in sweet-chili sauce and simmer. Add water and bring to a boil. Season with MAGGI MAGIC SARAP.
Cook until thick and syrupy in consistency. Pour on top of the prepared fried tokwa placed on previously heated hot plate.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 2-4
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