1 can 184g flaked tuna in water
1/4 cup Kraft real mayo
3/4 cup Kraft cheddar cheese or eden cheese, shredded
1/2 cup thinly sliced baguio beans
6 8-inch lumpia wrappers
1/4 cup tomato catsup
1 cup togue
In a bowl, combine all ingredients except lumpia wrappers. Divide mixture into 6 and spread over wrappers. Roll. Seal edges with 1 tbsp cornstarch mixed with 1/4 cup water. Deep fry. Drain. Serve warm with side dip of mayo and catsup
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