Tofu Picadillo recipe

4 cloves (20 g) garlic, crushed
1 pc (50 g) medium onion, sliced
150 g (150 g) ground pork
2 ears (500 g) fresh corn, shredded into whole kernels
250 g (250 g) DEL MONTE Sweet Style Spaghetti Sauce
1 block (350 g) tofu, diced
2 cups (80 g) sili leaves

SAUTÉ garlic, onion and ground pork for 5 minutes. Add corn, 5 cups water, 1 tsp iodized fine salt (or 1 tbsp iodized rock salt) and 1/4 tsp pepper. Simmer until corn is tender.

ADD DEL MONTE Spaghetti Sauce and tofu. Simmer for 10 minutes. Remove from heat then add sili leaves.