Beef Caldereta recipe

120 grams Potato (cut into chunks)
4 tsp Liver Spread
1/2 kg Beef Brisket (cut into chunks)
1 pc Siling Labuyo (sliced)
1 tbsp Cheese (grated)
1 pc (medium) Red Bell Pepper (cut into strips)
1/2 cup Green Peas (frozen/cooked)
1 pouch (80 grams) Del Monte Quick 'n Easy Caldereta Sauce


Fry potatoes in 2 tablespoons oil. Set aside.

In the same pan, add 1 tablespoon oil then Stir-Fry liver spread and beef until both sides of meat are brown. Add 2 cups water. Cover and Simmer for 45 minutes or until tender. Retain only 1 cup broth (or add water to make 1 cup broth).

Add DEL MONTE Quick n Easy Caldereta Sauce, siling labuyo and cheese. Simmer for 5 minutes then add bell pepper and green peas. Simmer for another 3 minutes. Stir in fried potatoes.

Makes 4 - 5 servings