Caldereta with Cheese Magic Sauce recipe

4 cloves Garlic (crushed)
1 pc (medium) Onion (sliced)
1/2 kg Beef Short Ribs (cut up)
1/4 cup Liver Spread
150 grams Potato (cut into chunks)
1 pc Laurel
1 pc Siling Labuyo (sliced)
1/2 cup Green Peas (cooked or frozen)
1 pc (small) Red Bell Pepper (cut into strips)
1 pc (small) Green Bell Pepper (cut into strips)
1 pouch (200 grams) Del Monte Original Style Tomato Sauce
1/4 cup Del Monte Cheese Magic Sauce or Cheez Whiz or any cheese dip


Sauté garlic, onion and beef until beef turns light brown. Add liver spread, stir then add 1½ to 2 cups water and Simmer until tender.

Add DEL MONTE Tomato Sauce, potato, laurel leaf, 1/2 teaspoon fine salt (or 1/2 tablespoon rock salt), 1/4 teaspoon pepper and siling labuyo. Cook for 10 minutes.

Add green peas and bell peppers. Continue simmering until cooked. Add DEL MONTE Cheese Sauce. Simmer once.

5 servings

Lusog Notes: Good Source of Niacin promotes normal digestion and healthy skin.