Fruit Fritters recipe

1 can (850g) Del Monte Fiesta Fruit Cocktail, drained and coarsely chopped (reserve syrup)
6 pcs (60g) kani* or crab sticks, sliced
100 grams shrimps, boiled in reserved fruit cocktail syrup then sliced
1 ½ cups bread crumbs
3/4 cup mayonnaise

Batter:
1 ½ cups all-purpose flour
2 tsp. baking powder
1/2 tsp. fine salt (or 1/2 tbsp. rock salt)
2 eggs, beaten
1/4 cup reserved fruit cocktail syrup


Combine first 3 ingredients and 3/4 tsp fine salt (or 3/4 tbsp. rock salt). Mix well.

Combine the ingredients for batter. Blend with fruit mixture. Roll every 2 tbsp of mixture in bread crumbs. Deep fry until golden brown. Drain on paper towels. Put mayonnaise in pastry bag or wax paper. Pipe on top of dumplings

24 pcs

*You may also use 12 pcs medium shrimps (cooked, peeled then chopped)