Thursday, March 21, 2013

Creamy Fruit Salad recipe

1 can 850g DEL MONTE fruit cocktail with peaches, drained, reserve syrup
1 can 425g cream style corn
3 red apples, cut into tidbits and soaked in reserved cocktail syrup
1/2 cup diced cheddar cheese
1 pack 250ml all purpose cream
2 tbsp full cream milk w/ sugar or sweetened condensed milk

Drain apples. Mix with other ingredients. Chill until ready to serve.

11 servings

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