Cheese Potato Salad recipe

6 cups potatoes, boiled, cut into cubes
2 cups baguio beans, boil until done but keep firmness
1/4 cup red bell pepper, cubed
1/4 cup green bell pepper, cubed
1 1/2 cup pineapple cubes, drained
1 cup hard boiled eggs, chopped
1/2 cup onions, chopped
3/4 cup mayo
2 tbsp syrup from pineapple
1 tbsp vinegar
1 1/2 cup MAGNOLIA quickmelt cheese, cubed

In a bowl, put potatoes, beans, bell peppers, pineapple and eggs. Add cheese. In another bowl, mix mayo, syrup and vinegar. Pour over potato mixture and mix well