16 slices of pan americano or 32 pan de sal halves or any bread
1 cup leftover adobo (salty and sour/vinegar chicken or marinated chicken), flaked
4 red bell pepper, sliced into rings
50g grated cheese
1 can DEL MONTE pizza sauce
Spread 1 tbsp of pizza sauce on bread
Top with adobo and red pepper
Sprinkle with cheese
Bake until cheese melts
Suggested baking direction:
Oven toaster: 2 minutes
Turbo Broiler: 5 min at 325f
Conventional Oven: 6 min at 350f
6-8 servings
To maintain product quality, place leftover pizza sauce in an airtight plastic container. Refrigerate.
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