Chili Shrimps recipe

2 tbsp garlic, chopped
2 tbsp ginger, chopped
1 pc medium onion, chopped
1 1/2 cups coconut milk
1 pouch (200 g ) DEL MONTE tomato sauce
2 tbsp soy sauce or oyster sauce
1/2 k shrimps, cleaned and trimmed
2 to 3 pcs siling labuyo (small chili pepper), sliced
1 pc beaten egg
25g kinchay, sliced


Saute garlic, ginger and onion. Add coconut milk and tomato sauce. Stir. Allow to boil. Season with soy sauce, then add salt and pepper to taste
Add shrimps and siling labuyo. Cook for 10 minutes or until shrimps turn bright red.

Stir in eggs. Cook until it curdles. Add kinchay and let stand for a few minutes



9 servings