1 medium (150 g) carrot, cut into cubes
3 cups water
1 can (140 g) DEL MONTE tomato sauce
2 packs (57 g) instant mami noodles (beef or chicken flavor)
7 leaves (200 g) Baguio pechay
Combine water, carrot, tomato sauce and seasonings from instant noodle packs. Simmer for 10 minutes. Add mami noodles and cook for 3 minutes. Add pechay. Allow to simmer.
6 servings
Has more lycopene than ordinary mami.
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