Creamy Chicken Lumpia recipe

2 tbsp. cooking oil
1/3 cup minced onions
250g. chicken breast, minced
1 8g. MAGGI MAGIC SARAP
1 tsp. curry powder
1 tbsp. brown sugar
1 cup grated quick melt cheese
1/4 cup NESTLÉ Cream
10 pieces lumpia wrapper, cut into half
cooking oil for frying

Salsa: Combine all ingredients. Mix well.
1 cup minced tomatoes
1/2 cup minced onions
1 tbsp. minced kinchay
1 tbsp. lemon juice
1 tsp. sugar

Heat oil and sauté onions until limp.Add in chicken and cook until it changes in color (about 8 minutes).
Season with MAGGI MAGIC SARAP, curry powder and sugar. Add cheese and NESTLÉ Cream. Remove from heat and let cool.
Put about 1 tsp. of chicken mixture in lumpia wrapper. Roll and seal edges well.
Deep fry and drain well in paper towels. Serve with the salsa on the side.



Iron is mineral to maintain blood health. The darker the meat of the chicken, the higher its iron content.

Tomato is a source of vitamin C, which may help improve absorption of iron.