1/4 k DEL MONTE spaghetti, cooked
4 medium (1/2 k) eggplant, thinly sliced lengthwise into 1/4" thick
1 egg, beaten
1/2 cup bread crumbs
2 can 390g each DEL MONTE sweet-style spaghetti sauce
1 1/2 cups coarsely grated cheese (cooking cheese)
1/4 cup cooking oil
Season bread crumbs with 1/8 tsp pepper and 1/4 tsp salt. Mix egg with eggplants. Coat each slice with bread crumbs. Fry in oil until brown. Drain on paper towels. Set aside.
Grease a rectangular pan (13" x 9"). Layer with half of noodles, spaghetti sauce, eggplants and cheese. Repeat next layer with the remaining ingredients. Cover with aluminum foil. Bake at 350F for 30 minutes. Continue baking, uncovered, for 5 minutes.
8 servings.
No comments:
Post a Comment