Sweet Potato Aloha recipe

3/4 k kamote, preferably yellow, pared, sliced
1 can 234g DEL MONTE pineapple chunks, drained, reserve syrup
2 tbsp melted butter
2 tbsp brown sugar
1/4 tsp calamansi / lemon juice
1/4 tsp vanilla

Topping:
1/4 cup flour
1/2 cup oatmeal
1/2 cup packed brown sugar
1 tsp cinnamon
1/3 cup butter

Layer pineapple and kamote on bottom of greased 8x8 pan.
Combine pineapple syrup, melted butter, brown sugar, calamansi juice, vanilla and 1/8 tsp salt. Pour over kamote-pineapple mixture. Cover with aluminum foil and bake at 375f for 40 min
Meanwhile, combine the first 4 ingredients for topping. Cut butter into the mixture until well blended. Sprinkle over pre-baked kamote-pineapple mixture, then bake uncovered for another 15min

8 servings