Tuesday, March 12, 2013

Exotic Fruit Salad recipe

Mix together
1 cup of pineapple chunks,
1 cup of mangoes (cut into cubes),
1 brick Nestle all purpose cream 250ml,
1 small can Carnation condensada 160ml and
1/2 cup of toasted desiccated coconut in a bowl

Chill for 1 hr. Serve.


6-8 servings

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