Tuesday, March 12, 2013

Hot Chicken Salad recipe

Coat
1/4 kilo bite-sized chicken breast with
flour and
1 sachet MAGGI magic sarap.
Deep fry until golden brown.

Mix
1 brick Nestle all purpose cream 250ml,
1 small can Carnation condensada 155ml,
1/2 cup mayo
in a bowl

Toss the fried chicken pcs and
2 cups of fruit cocktail with the cream dressing.
Serve hot or cold

6 servings

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