Tuesday, March 12, 2013

Tomato Salad recipe

1 cup diced tomatoes
1/4 cup celery, chopped
2 tbsp onions, chopped
1/2 cup of blanched frozen green peas
2 cups lettuce strips
3/4 cup tuna flakes in brine

Dressing:
3/4 cup mayo
1 pack 6g Aji-Shio Pepper plus

Toss tomatoes, celery, onions, green peas, lettuce strips and tuna flakes together. Chill for 30 min
Combine mayo and pepper plus. Mix and chill for 30min
Pour dressing over chilled mixed vegetables. Toss gently and serve

4 servings

No comments:

Post a Comment