Fish Afritada recipe

350 grams Fish Fillet (cut into chunks, you can use labahita/maya-maya or tuna)
1 tsp Calamansi Juice
2 tbsp All-Purpose Flour
6 pc Green Olives (pitted, each cut into 2)
1 pc (medium) Red Bell Pepper (sliced)
150 grams Carrots (cut into chunks and fried)
150 grams Potato (cut into chunks with peel and fried)
1 pouch (80 grams) Del Monte Quick 'n Easy Afritada Sauce


Sprinkle fish with calamansi juice and 1/4 teaspoon fine salt. Mix with flour. Fry until just cooked. Set aside.

Simmer DEL MONTE Quick n Easy Afritada Sauce with 3/4 cup water and green olives for 5 minutes.

Add fish, carrot, potatoes and bell pepper. Allow to Simmer.


5 servings