Hotdog Menudo recipe

3 cloves Garlic (crushed)
1 pc (small) Onion (sliced)
250 grams Pork Pigue (cut into cubes)
150 grams Hotdog (cut into cubes)
100 grams Carrots (cut into cubes)
100 grams Potato (cut into cubes)
1 pc (small) Red Bell Pepper (cut into cubes)
1/4 cup Green Peas (cooked/frozen)
1/4 cup Raisins
1 pouch (200 grams) Del Monte Filipino Style Tomato Sauce


Sauté garlic, onion and pork. Cook for 3 minutes. Add hotdog, ? cup water, carrot, potato and ¼ teaspoon iodized fine salt (or ¼ tablespoon iodized rock salt). Simmer for 5 minutes.

Add DEL MONTE Tomato Sauce, bell pepper, peas and raisins. Simmer for 8 minutes.

6 servings