Granny's Fiesta Cake recipe

3 cups all purpose flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp fine salt
2 tsp ground cinnamon
1 cup corn oil
1/2 cup evaporated milk
4 eggs
1 tsp vanilla
1 can (850 g) DEL MONTE fruit cocktail, drained
1/2 cup cashew nuts, chopped
1/2 cup raisins
3/4 cup desiccated coconut


Preheat oven to 350F.
With an electric mixer, blend flour, sugar, baking soda, salt, cinnamon, oil, milk, eggs and vanilla. Beat for 3 minutes.
Using a wooden spoon, fold in fruit cocktail, nuts, raisins and desiccated coconut. Make sure they are evenly distributed. Pour batter onto a greased and floured 9" tube pan or in a muffin pan lined with paper.
Bake for 1 hour if you're using a tube pan, or 30 minutes if a muffin pan is used. Cool on wire rack.


24 slices

Make your birthday cake look extra special by adding sugar glaze on top. Just mix 1/2 cup powdered sugar, 1-2 tbsp water and 1/2 tsp vanilla

Has Iron - for healthy red blood cells