Molo Soup recipe

1 pack (100 pcs) 3" x 3" wanton wrapper

Filling:
1/4 k ground pork
3/4 cup singkamas (Mexican turnip), chopped
1 egg
3 stalks kinchay, chopped

Soup:
8 cloves garlic, crushed
1 medium onion, sliced
1 pc chicken bouillon cube
6 cups water
1 can (368 g) DEL MONTE tomato sauce
100 g medium shrimps, chopped
3 stalks green onions, chopped


Combine ingredients for filling with 1/2 tsp fine salt (or 1/2 tbsp rock salt) and 1 tsp pepper. Mix well. Wrap 1 teaspoon of mixture in wanton wrapper. Seal edges with water. Do the same for the rest of the filling. Tear remaining wrappers, if any, into strips. Set aside.
Saute garlic and onion. Add bouillon cube, water, salt, pepper and sugar to taste. Bring to boil. Add stuffed wanton. Simmer for 10 minutes.
Add tomato sauce, shrimps and wanton wrapper strips. Simmer for 5-10 minutes. Top with green onions just before serving.


10 servings

Singkamas serves as extenders

Good source of Niacin - promotes normal digestion and healthy skin.