1 green apple
1 red apple
1 can (439 g) DEL MONTE fruit cocktail, drained (reserve syrup)
2 tbsp calamansi or lemon juice
2 tbsp honey
Slice and core apples. Cut into tidbits and soak in cocktail syrup with calamansi juice. Add fruit cocktail and honey.
Chill until ready to serve.
6 servings
Excellent source of Vitamin C - helps fight common infections
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