Lumpia Italiana recipe

8 cloves garlic, crushed
1 large onion, chopped
350 g ground beef
1 large (200 g) carrot, coarsely grated
1 pouch (200 g) DEL MONTE Italian style spaghetti sauce
26 medium round lumpia wrappers
100 g cheese, cut into thin strips


Saute garlic, onion, meat and carrot. Cook for 10 minutes. Add spaghetti sauce, salt and pepper to taste. Cook for 5 minutes.
Place 2-3 tbsp of this mixture in lumpia wrappers. Top with cheese strips. Roll and seal edges with water. Fry until golden brown. Cut into desired length. Serve with DEL MONTE banana or chili ketchup.

26 rolls

Carrot serves as extender

Excellent source of Vitamin A - for good eyesight