Friday, March 22, 2013

Italian Pasta Sauce recipe

8 cloves garlic, crushed
1 large onion, chopped
1 pouch 150g DEL MONTE tomato sauce
1 can 237g DEL MONTE italian style spaghetti sauce
1 cup water

Saute garlic and onion. Add remaining ingredients, salt and pepper to taste. Simmer for 10 min
Pour into a sterilized bottle. Cover and seal. Store in the refrigerator

2-1/2 cups

Sauce will last up to 3 days

Perfect with any pasta, just add meat or veggies

No comments:

Post a Comment