1 red apple, diced
1 green apple, diced
1 can JOLLY tropical fruit cocktail, drained, reserve syrup
1 can JOLLY mandarin oranges, drained, reserve syrup
2 cups plain small marshmallows
1/2 cup condensed milk
1 cup heavy cream
JOLLY cherries with stem for garnish
Toss apples in cocktail and orange syrup. Allow to stand for 5min then drain. Combine cocktail, oranges, apples and marshmallows. In another bowl, whip together condensed milk and cream. Pour cream over fruits then mix well. Serve chilled.
8-10 servings
Fruit cocktail and orange syrup prevent browning of diced apples
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