Pork Pinya Asado recipe

350g pork pigue, cut into chunks
1 tbsp cornstarch
4 cloves garlic, crushed
1 can (234g) DEL MONTE pineapple chunks, drained (reserve 1/3 cup syrup)
1 medium (200g) singkamas, cut into cubes
1/2 cup cooked green peas
1 laurel leaf

Sprinkle pork with 1/4 tsp rock salt and cornstarch. Saute garlic and pork. Cook until pork turns light brown.Add 3/4 cup water, pineapple syrup and lauref (bay) leaf. Simmer for 20 minutes or until tender.
Add singkamas, green peas and pineapple chunks. Season with 3 tbsp soy sauce and 2 tsp white sugar. Simmer for another 10 minutes or until cooked.

6 servings