150 g medium shrimps
1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
1 medium melon (cantaloupe), cut into tidbits
1/2 cup mayonnaise
1/4 cup DEL MONTE tomato ketchup
Cook shrimps in fruit cocktail syrup for 10 minutes. Peel and slice crosswise into tidbits. Combine with DEL MONTE Fiesta Fruit Cocktail and melon.
Mix mayonnaise and ketchup. Season with 1/4 tsp fine salt and 1/8 tsp pepper. Add to the fruit mixture. Blend well. Chill until ready to serve
8 servings
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