Tuesday, March 12, 2013

Sinangag recipe

2 tbsp coconut oil or VCO virgin coconut oil (para healthy)
3 cups cooked rice
1 pack 6g Aji-Shio Garlic Plus

Heat oil in pan, stir-fry cooked rice in 2 min over high heat. Mix well to avoid rice from sticking.
Sprinkle garlic plus and turn off fire. Mix well

3 servings


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