Deep-Fried Tokwa recipe

10 pcs tokwa
1 pack 6g Aji-Shio Pepper Plus
oil

Dip:
3/4 cup native vinegar
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup onions, chopped
2 pcs siling labuyo, chopped

Cut tokwa into 4. Sprinkle pepper plus and mix well. Deep fry until crisp
Prepare dip, combine all ingredients. Mix.

5 servings