Creamy Halo-Halong Minatamis recipe

2 cups sweetened garbanzos, drained
1 cup sweetened beans, drained
1 cup red kaong, drained
1 cup green nata de coco, drained
1 cup sweetened macapuno
1 250ml NESTLÉ Cream
Halayang ube (optional)
NESTLÉ Cornflakes (optional)

Combine, garbanzos, beans, kaong, nata de coco and macapuno in a bowl. Toss withi NESTLÉ Cream. Set aside to cool in the refrigerator.To assemble, arrange on a salad bowl or a serving plate. Top with halayang ube and NESTLÉ Cornflakes before serving if desired.