Nilasing na Chicken Salpicao recipe

300 grams chicken breast fillet, cut into medium chunks
2 tablespoons garlic, minced
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
1/2 tablespoon ground black pepper
2 tablespoons white rum or whiskey
a pinch of paprika
1/4 cup olive oil
1 tablespoon unsalted butter
dried chili flakes, optional

For the Mango Salsa
3/4 cup ripe mango, chopped
1 green chili, sliced
1 red tomato, seeded and diced
juice of half a lemon
1 teaspoon fish sauce (patis)

Salsa: Mix all ingredients in a bowl and set aside in the freezer for 1 hour.


In a bowl, season chicken with garlic, Worcestershire sauce, soy sauce, black pepper, white rum or whiskey, and paprika. Mix together. Let the chicken absorb all the liquid before adding the olive oil. Marinate for at least 1 hour.

On a very hot nonstick pan, cook chicken for 3 to 4 minutes. Turn off the heat. Add butter and chili flakes.


Serve chicken with mango salsa.



source: yummy