Creamy Tuna and Corn Pasta recipe

Creamy Tuna and Corn Pasta

400 g Knorr Royal Elbow Macaroni, cooked
2 tbsp butter
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1 1/2 cups corn kernels
3/4 cup full cream milk
1 cup cream cheese, softened
2 cups tuna chunks in brine, drained
2 tsp salt
1/4 tsp pepper

Melt butter in a pan and saute green and red bell peppers. Add corn, then milk. Stir in the cream cheese until smooth and creamy. Add tuna, salt and pepper. Pour sauce over the cooked macaroni. Serve.


Makes 6-8 servings