Crispy Chicken with Cheese and Mustard Sauce recipe

1 cup bread crumbs (Japanese)
2 tbsp cornstarch
1 tsp salt
1/2 tsp pepper
4 chicken breast, flattened
2 egg whites
oil

1/4 cup Anchor butter
1/4 cup white wine
1 tbsp mustard
1 cup all purpose cream
1/2 cup MAGNOLIA quickmelt cheese
1 tsp salt
1/2 tsp pepper
2 tbsp parsley

Mix cornstarch and bread crumbs. Season with salt and pepper. Coat each chicken with egg white then with mixture of bread crumbs and cornstarch. Deep fry and set aside.
In a sauce pan, heat butter and add the rest of the ingredients. Simmer for 30 min or until thick. Pour sauce over chicken or serve on the side