4 pcs tokwa, cubed
1/2 cup oil
2-1/2 tbsp MAGGI real pang-gisa
100g shrimps, shelled and deveined
1 MAGGI chicken cube
1/2 k baguio beans, cut
Fry tokwa cubes in oil. Drain. Saute pang-gisa for 2 min. Stir in shrimps and cook until they turn pink. Add chicken cube and baguio beans. Pour in 2/3 cup water and simmer until baguio beans are crisp-tender. Toss in tokwa just before serving
6-8 servings
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