Seafood Casserole recipe

2 pcs big crabs, quartered
300g large shrimps, deveined
1 1/2 tbsp ginger juice
2 tbsp Anchor Butter
1 pc onion, chopped
1 1/2 tsp curry powder
1/2 tsp turmeric powder
1/4 tsp chili powder or 2 pcs hot chili, chopped
1/2 tsp chuang chia powder (optional)
3/4 cup chicken broth
1 cup Magnolia all purpose cream
1/2 cup grated Magnolia cheddar cheese
salt and pepper to taste
oil

Condiments:
mango chutney
chopped peanuts
chopped onions
raisins
hard boiled eggs, sliced

Marinate crabs and shrimps in ginger juice and let stand for a few min.
Season with salt and pepper and pan fry until cooked. Set aside.

Saute onion in butter. Add spices and stir fry until blended. Add chicken broth and bring to a boil. Reduce heat and add cream, cheese, crab and shrimp. Simmer for a few min and season to taste with salt and pepper

Serve w/ rice and condiments