2 envelopes 7g each unflavored gelatin
1 can 439g del monte fruit cocktail, drained - reserve syrup
1-1/4 cups hot water
1 200g red apple
1/4 cup honey
1/4 cup mayonnaise
1/4 cup sweetened condensed milk
Mix gelatin w/ half of fruit cocktail syrup. Add hot water and stir until dissolved. Cover and chill for 30 min or until thick.
Cut apple into tidbits. Combine w/ fruit cocktail and remaining ingredients. Add to gelatin mixture. Pour into desired mold. Chill
16 servings
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