Thursday, March 21, 2013

Pineapple Ham Sandwich Filling recipe

1 cup LADY'S CHOICE sandwich spread
1/2 cup canned pineapple bits, well drained
1/2 cup ham, sliced or cubed
1 1/2 tbsp cheddar cheese, grated
2 tsp fresh celery stalks, chopped
salt and pepper

In a bowl, put pineapple and ham. Mix
Add sandwich spread, cheese and celery. Mix
Season with salt and pepper

6-8 sandwiches

Refrigerating and storing the filling in a clean, dry jar will extend its shelf life up to two weeks

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