1/2 k pork pigue
6 pcs tokwa, fried and cubed
Sauce:
Combine:
1/2 cup chopped onions
1/2 cup vinegar
1/4 cup Maggi savor, chiligarlic
2 tsp sugar
1/4 tsp salt
Boil pork for 45min or until tender. Cut into cubes then set aside. In a bowl, slightly toss together pork and fried tokwa. Drizzle mixture with about 1/2 of the sauce and serve with the remaining sauce
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