Chicken Sisig recipe

1/4 cup MAGNOLIA oil
1/2 k MAGNOLIA chicken pulutan mix or fresh chicken
150g chopped MAGNOLIA chicken liver
3/4 tsp salt
3/4 tsp ground black pepper
3 tbsp PUREFOODS vinegar
3 tbsp pineapple juice
1 1/2 tbsp calamansi / lemon juice
1 1/2 tbsp liquid seasoning
1/4 cup mayo
3/4 cup chopped white onions
3 chopped sili labuyo (small chili pepper)
1/4 cup crushed chicharon for topping (optional)

Heat 3 tbsp oil, fry pulutan mix/chicken. Add liver and salt and pepper.

In a bowl, combine cooked pulutan mix, vinegar, pineapple juice, calamansi juice, liquid seasoning and mayo. Mix well. Set aside 2 tbsp of chopped onions. Add sili and the rest of the onions.

Heat remaining 1 tbsp of oil on a sizzling plate. When the plate starts to smoke, add sisig. Top the remaining fresh onions and crushed chicharon if desired

5-6 servings